Postgraduate Diploma in Culinary Arts
The BHMS Postgraduate Diploma in Culinary Arts is designed for degree holders in other fields, wishing to re-align their career into the culinary sector. It combines a hands-on approach to culinary operations and food preparation skills as a foundation with more advanced techniques and creativity in the latter part of the programme. Managerial skills are enhanced through key, applied theory courses to ensure a balanced conversation award.
- Associate Degree or equivalent.
- 2-3 years of work experience.
- IELTS 5.0 level or equivalent.
* Students select two courses only