Postgraduate Diploma in Culinary Arts
The BHMS Postgraduate Diploma in Culinary Arts is designed for degree holders in other fields, wishing to re-align their career into the culinary sector. It combines a hands-on approach to culinary operations and food preparation skills as a foundation with more advanced techniques and creativity in the latter part of the programme. Managerial skills are enhanced through key, applied theory courses to ensure a balanced conversation award.
- Completed 3-year degree in any discipline, OR
- A Diploma plus two years of culinary work experience
- IELTS 5.5 level or equivalent
* Students select two courses only