Swiss Master Classes
Traditional & Modern Bakery, Pastry & Creative Chocolate Techniques
DATE: 19th - 30th April 2022
- Chocolate Works
From milk, white, dark and ruby chocolate, production of chocolate products
- Bakery and Pastries
Bread, afternoon cakes, and enriched dough
- Dessert Preparations
Mousses, Bavarian cream and related desserts are covered, contemporary cooking techniques methods and processes


Modernist Culinary Techniques, Health & Nutritional Cuisine & Modern Food Concepts
DATE: 2nd - 14th May 2022
- Fusion Foods
Preparing foods from different regions and continent to harmonize cooking techniques and ingredients
- Modernist Cuisine and Presentation
Cooking with liquid nitrogen (LN2), sous vide, slow roasting, drying, espumas and hydrochlorides to create plated menus
- Upgrading Culinary Kitchen Management Skills
Creating a variety of classic European buffet dishes for breakfast, lunch and dinner occasions, while develop kitchen organization and team management skills
The program is conducted at the B.H.M.S. campus in Lucerne, Switzerland and is restricted to:
- 10 participants per program
- CHF 2'650 per program, all inclusive


Modernist Culinary Techniques, Health & Nutritional Cuisine & Modern Food Concepts
Admission Requirements:
- Practical kitchen experience
- English to an intermediate level
- No age limit
The fee includes the following:
- Kitchen laboratory, tuition fee and study materials
- Shared accommodation and meals for the entire period
- Airport pick up and drop off
- Seminars and workshops
- Professional and touristic excursions
Not included are airfare, required health insurance, and private expenses.
