Swiss Master Classes

DATE: 19^th - 30^th April 2022

• Chocolate Works
  From milk, white, dark and ruby chocolate, production of chocolate products
   
• Bakery and Pastries
  Bread, afternoon cakes, and enriched dough
   
• Dessert Preparations
  Mousses, Bavarian cream and related desserts are covered, contemporary cooking techniques methods and processes

DATE: 2^nd - 14^th May 2022

• Fusion Foods
  Preparing foods from different regions and continent to harmonize cooking techniques and ingredients
   
• Modernist Cuisine and Presentation
  Cooking with liquid nitrogen (LN2), sous vide, slow roasting, drying, espumas and hydrochlorides to create plated menus
   
• Upgrading Culinary Kitchen Management Skills
  Creating a variety of classic European buffet dishes for breakfast, lunch and dinner occasions, while develop kitchen organization and team management skills

• 10 participants per program
   
• CHF 2'650 per program, all inclusive

Admission Requirements:

• Practical kitchen experience
• English to an intermediate level
• No age limit

The fee includes the following:

• Kitchen laboratory, tuition fee and study materials
• Shared accommodation and meals for the entire period
• Airport pick up and drop off
• Seminars and workshops
• Professional and touristic excursions

Not included are airfare, required health insurance, and private expenses.